TURKEY SAUSAGES
Personally I prefer a good turkey sausage to a pork one. Why? They are healthier, tastier and they always fill me up. If you have never tried one then please do so, then let me know what you think. Please let me know if you know of a turkey farm.

Turkey, Leek and Fresh Sage - They freeze well, taste great, cook well and for breakfast - wow.
Cost per kilo 17ytl

Turkey Sausage Thai Style - This is one succulent sausage mixed with Thai green curry herbs, you will want more of this one.
Cost per kilo 18ytl

Turkey and Apricot - Great combinatio,n try this one on the BBQ, they will all be wanting the recipe.
Cost per kilo 18ytl

Spicy Turkey Banger - Turkey blended with tomato and chilli garlic, try this in a salad baguette.
Cost per kilo 18ytl

Turkey and Caramelised Onions - Serve this with a cheesy mashed potato and a red wine sauce, delicious.
Cost per kilo 18ytl

Turkey and Sun Dried Tomato - With a slight hint of fresh basil, try freezing these but they won't last long.
Cost per kilo 18ytl

It’s Bootiful - My respects to Bernard in Norfolk. Turkey and peppers, onions, garden herbs, cream and seasonal vegetables, this large Cumberland style sausage is a meal in itself.
Cost per kilo 20ytl

Please remember if you have a favourite recipe then let me know, nothing is too much trouble should you want us to recreate something you once had
Printable PDF for offline ordering.
Don't forget to look at our
BEEF, LAMB, CHICKEN, SEAFOOD, VEGETARIAN and PORK Sausage pages
also our special BARBECUE PACKS
For further information or enquiries please do not hesitate to email info@thesausageking.co.uk or phone 0534 650 61 54 - 0536 571 60 70