Regions with distinct seasons used different techniques to preserve meat. In the cold seasons, fresh sausage was able to keep for short periods of time without refrigeration. The smoking process was developed to preserve sausages during the warmer seasons. Dry sausage, which does not require any refrigeration, was created in warmer regions. Some sausages became associated with their country or city of origin. A good example is Bologna, which originated in the town of Bologna in Northern Italy. Almost every culture has created its own characteristic type of sausage. Even the Native Americans created sausages made from a wide variety of meats and berries. Any meat which has been changed from its original form (e.g. minced) and seasoned is considered sausage.

Of all the various processed meats, sausage is the most appetizing and widely utilized. The word “sausage” is derived from the Latin word salsus, which means salted. A sausage is any salted, ground meat, and there are many different types of sausages produced around the world and now for the first time you can try our home made speciality sausages. Please just follow the links or contact us direct for further information